<div> <div><strong><span style="font-family: 新細明體; color: #0000ff; font-size: x-large;"><span style="color: blue; font-size: 18pt; font-weight: bold;">吃熟一點的香蕉</span></span></strong></div> <div> </div> </div> <div> <div><strong><span style="font-family: 新細明體; color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;"><img id="yui_3_5_1_5_1385383206937_629" style="width: 600px; height: 405px;" src="http://www.gdfruit.org/uploadfile/2013/0128/20130128092042737.jpg" alt="" width="600" height="405" /></span></span></strong></div> <div> </div> <div><strong><span style="font-family: 新細明體; color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">根據日本科學家的研究發現,香蕉中具有抗癌作用的物質<span lang="EN-US">TNF</span>,</span></span></strong></div> <div><strong><span style="font-family: 新細明體; color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">而且,</span></span></strong><strong><span style="color: #ff0000; font-size: large;"><span style="color: red; font-size: 13.5pt; font-weight: bold;">香蕉愈成熟其抗癌效果愈高</span></span></strong><strong><span style="color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">。</span></span></strong></div> <div><strong><span style="color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;"><img id="yui_3_5_1_5_1385383111984_474" src="http://pic13.nipic.com/20110327/2457331_134422292000_2.jpg" alt="" width="690" height="459" /></span></span></strong></div> <div> </div> </div> <div> <div><strong><span style="font-family: 新細明體; color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">日本東京大學教授山崎正利利用動物試驗,比較了香蕉、葡萄、</span></span></strong></div> <div><strong><span style="font-family: 新細明體; color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">蘋果、西瓜、菠蘿、梨子柿子等多種水果的免疫活性,結果證實</span></span></strong></div> <div><strong><span style="font-family: 新細明體; color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">其中以香蕉的效果最好,能夠增加白血球,改善免疫系統的功能</span></span></strong></div> <div><strong><span style="font-family: 新細明體; color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">,還會產生攻擊異常細胞的物質<span lang="EN-US">TNF</span>。</span></span></strong></div> <div> </div> </div> <div> <div><strong><span style="font-family: 新細明體; color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">山崎</span></span></strong><strong><span style="color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">教授的試驗也發現,香蕉愈成熟即表皮上黑斑愈多,它的免疫</span></span></strong></div> <div><strong><span style="color: #800000; font-size: large;"><span style="color: maroon; font-size: 13.5pt; font-weight: bold;">活性也就愈高。</span></span></strong></div> </div> <div> <div> </div> <div> </div> </div>